Starts March 2021
Series of 5 workshops – each workshop is two half-day sessions
Online – Web based
Instructors – Cheryl Collins, Teri Danielson
Workshops can be taken separately or for a Certificate in Food and Beverage Management
Taking a Different Approach
Growing People informs, engages, and prepares participants to tackle challenges and adapt to the constantly changing landscape we face today in manufacturing. The workshop series will help participants build sustainable programs within their companies while empowering them to continue growing these programs after our “class” has ended.
To this growth mindset, we are adding a virtual mentoring community and opportunities to participate in real life, solutioning projects to continue to build new skills through ongoing cohort activities. Our ultimate goal is to develop a stronger, more resilient workforce that can continue to tackle the challenges of everyday manufacturing against the backdrop of crises both large and small.
Workshop 1: Safe Workplace: Transforming Culture – 3/10 and 3/17
Workshop 2: Production Effectiveness – Daily Management – 3/31 and 4/7
Workshop 3: Making the Workplace Visual – 4/14 and 4/21
Workshop 4: Problem Solving – 4/28 and 5/5
Workshop 5: Getting Food Safety into Your Culture – 5/12 and 5/19