January – March 2020
Building a FSMA Compliant Food Safety Program
Instructors – Teri Danielson and Linda Wechsler
Northwest Food Solutions, in collaboration with OMEP, have been awarded a National Institute of Standards and Technology (NIST) grant to provide FSMA training. NWFS will provide a 6-part learning workshop series focused on building a FSMA compliant food safety plan.
Workshop fees are covered by the NIST grant, with no cost to attendees.
This workshop series is designed for small food processors looking to comply with FSMA Preventative Controls for Human Food. Learn to implement different aspects of a food safety plan such as establishing a food safety team, performing internal audits and assessing supply chain risk. Curriculum also includes templates and examples for you to begin using at your own company right away. Training will be held in Tualatin, OR
2020 Workshop series dates
January 8 – Implementing A food safety program
January 22 – Sustaining A food safety program
February 5 – Building A Recall plan
February 19 – Assessing Supply chain risk
March 4 – Building a food safety plan – hazard analysis
March 18 – building a food safety plan – preventative controls