January 6, 2021 through April 21, 2021
14 half-day courses – virtual
Lean Six Sigma Green Belt Certificate Course
Instructors – Brion Hurley, Teri Danielson, Cheryl Collins, Maria Grzanka
Class Overview
Northwest Food Solutions, in collaboration with Food Northwest, are offering a Lean Six Sigma Greenbelt Certification Course.
The food industry in the Pacific Northwest continues to grow as companies look for new ways to train their workforce, build efficiencies in operations, and support profitable scaling for long term business success. Northwest Food Solutions Lean – Six Sigma Green Belt Certificate Program provides a holistic training solution that moves beyond traditional educational models and informs, engages and prepares aspiring food and beverage industry professionals to tackle challenges and adapt to the constantly changing landscape we face today in manufacturing.
Classes:
Lean Leadership – 1/6, 4/21
Value Stream Mapping – 1/13
Problem Solving and Project Charters – 1/20
Six Sigma Green Belt – 1/27, 2/10, 2/17, 3/3, 3/10, 3/17
Visual Management – 3/24, 3/31
Daily Management Improvement – 4/7, 4/14
