Onsite Training Programs

Food and Beverage Professional Workshops

By November 9, 2020 No Comments

Coming Fall 2021
Series of 5 workshops – each workshop is two half-day sessions
Online – Web based
Instructors – Cheryl Collins, Teri Danielson

Workshops can be taken separately or for a Certificate in Food and Beverage Management

  • Class Overview

    Taking a Different Approach

    Growing People informs, engages, and prepares participants to tackle challenges and adapt to the constantly changing landscape we face today in manufacturing. The workshop series will help participants build sustainable programs within their companies while empowering them to continue growing these programs after our “class” has ended.

    To this growth mindset, we are adding a virtual mentoring community and opportunities to participate in real life, solutioning projects to continue to build new skills through ongoing cohort activities. Our ultimate goal is to develop a stronger, more resilient workforce that can continue to tackle the challenges of everyday manufacturing against the backdrop of crises both large and small.

    Workshop 1: Safe Workplace: Transforming Culture
    Workshop 2: Production Effectiveness – Daily Management
    Workshop 3: Making the Workplace Visual
    Workshop 4: Problem Solving
    Workshop 5: Getting Food Safety into Your Culture


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