New Resources and Information!
- FDA Guidance on Use of Face Coverings
- Food NW Social Distancing Best Practices for the Food Industry
- Rapid Made – Online mask and face shield order page
- NW Food Solutions – COVID-19 Best Practices Form
- Indow Windows – COVID-19 Best Practices Webinar
- Indow Windows – COVID-19 Best Practices Template
- The Food Industry Needs Whole Systems Thinking
- Is Your Post Harvest Water Safe?
- Food Safety is Still About the Basics
- Using Behavioral Science to Stay Safe in Workplace
- Methods for Protecting Workers
Scheduled for a Food Safety Audit?
- Due to travel limitations, your scheduled food safety audit may be postponed. Check these resources for more information or contact your certifying body.
BRC audits
SQF audits
IFS audits
FSSC 22000 audits
Food and Beverage Industry Information
- FMI Coronavirus Food Industry Planning Guide
- FMI Best Practices for Food Industry Supply Chain
- FDA Temporarily Postpones Routine Inspections
- FDA FAQ on Coronavirus
- EPA List of Disinfectants for Use Against SARS-CoV-2
- FDA Temporary Policy on Preventive Controls and FSVP
- FDA Conference Call Summary – 3/18/20
- European Food Safety Authority Statement regarding transmission
- CDC Statement Regarding How Virus Spreads
